Dakos Barley Rusks

Traditional Cretan Sour-dough Rusks made from Barley Flour, Wholegrain Wheatflour and olive oil. Eat drenched in olive oil and topped with our creamy sheep cheese, tomatoes and oregano.

Ingredients (allergens in bold): Barley Flour, Wholegrain Wheat Flour, Sourdough Yeast, Olive Oil, Salt

Vegetarian, Vegan